Cafeteria Menus & Information | Holy Family Cristo Rey

Menus:

Week of

February 23, 2026

de

February

de

2026

Menus are subject to change

Breakfast

Lunch

Mon.

WG Cereal, Fresh Fruit, Fruit Juice, Milk

Garlic Parm Wings, Green Beans, Corn On The Cob, WG Roll, Fresh Fruit, Fruit Juice, Milk

Tue.

Waffles, Bacon, Scrambled Eggs, Fresh Fruit, Fruit Juice, Milk

WG Cheese Pizza, Potato Wedges, Corn, Fresh Fruit, Fruit Juice, Milk

Wed.

Whole-Grain Cereal, Fresh Fruit, Fruit Juice, Milk

WG Fish Sandwich with Cheese, Potato Wedges, Steamed Broccoli, Fresh Fruit, Fruit Juice, Milk

Thur.

Sausage Biscuit, Jelly, Fresh Fruit, Fruit Juice, Milk

Spaghetti, Corn, Garden Salad, Garlic Bread, Fresh Fruit, Juice, Milk

Fri.

WG Cereal, Fresh Fruit, Fruit Juice, Milk

Cheesy Pull A Part, Sun Chips, Garden Salad, Fresh Fruit, Fruit Juice, Milk

Holy Family Cristo Rey Catholic High School announces No Cost Meals for all students for the 2025-2026 school year. Holy Family Cristo Rey will operate its Child Nutrition Program under the Community Eligibility Provision (CEP) of the National School Lunch Program (NSLP). The HFCR cafeteria will offer Breakfast and Lunch under the nutritional guidelines set forth by USA and NSLP. For further nutritional information, visit www.myplate.gov, www.breakforaplate.com, or www.fns.usda.gov/nslp.

Meet Our Cafeteria Staff

Ms. Valencia Hall

Child Nutrition Program Manager

vhall@hfcristorey.org

Se habla español

Ms. Monica Tarvin

Child Nutrition Program Staff

mtarvin@hfcristorey.org

Se habla español

No Kid Hungry graphic with text "Grab your breakfast and lunch today and every day. Free for all students."

Cafeteria Information

Holy Family cristo Rey Wellness Policy Unpaid Meal Policy Bad Check Policy

Race & Ethnicity Data collection notification Special Dietary Needs Accommodation Information

Nondiscrimination Statement

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/ad-3027.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or
fax:
(833) 256-1665 or (202) 690-7442; or
email:
program.intake@usda.gov

This institution is an equal opportunity provider.

In accordance with Title IX, Holy Family Cristo Rey does not discriminate on the basis of gender or sexual orientation in any of its programs, including recruitment, admissions, or services. HFCR is committed to providing an environment free from discrimination based on gender or sexual orientation. All individuals who work, teach, and study within this community are expected to contribute positively to the environment and to refrain from behaviors that threaten the freedom or respect that every member of our community deserves.

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