Cafeteria

This Week's Menus

Menus are subject to change.

Week of November 18, 2024

Day

Breakfast

Lunch

Monday

Cereal, Fruit, Fruit Juice, Milk

Pepperoni Pizza, Green Beans, French Fries, Fruit, Fruit Juice, Milk

Tuesday

Sausage Biscuit, Fruit, Fruit Juice, Milk

Cheeseburger, French Fries, Baked Beans, Fruit, Fruit Juice, Milk

Wednesday

Cereal, Pop Tarts, Fruit, Fruit Juice, Milk

Fried Chicken, Mac & Cheese, Dressing, Collard Greens, Cornbread, Fruit, Fruit Juice, Milk

Thursday

Sausage Patty, Scrambled Eggs, Biscuit, Jelly, Fruit, Fruit Juice, Milk

Shrimp Alfredo, Carrot Souffle, Broccoli Casserole, WG Roll, Fruit, Fruit Juice, Milk

Friday

Cereal, Muffins, Fruit, Fruit Juice, Milk

Turkey Wrap, Baby Carrots, Cherry Tomatoes. Sun Chips, Fruit, Fruit Juice, Milk

Meal Prices:

Breakfast: $2.00 ($0.30 reduced)

Lunch: $3.10 ($0.40 reduced)

Cash is not accepted in the cafeteria. Each scholar will be assigned a unique lunch number to key in at the register, and the cost of all purchased meals will be billed to the scholar's family monthly.

Cafeteria Staff

Ms. Carmen Miles

Child Nutrition Program Director

cmiles@hfcristorey.org

Ms. Valencia Hall

Cafeteria Staff

vhall@hfcristorey.org

Ms. Gracie Scott

Cafeteria Staff

gscott@hfcristorey.org

View special dietary Needs Accommodation Information View our wellness policy View our unpaid meal policy View our Bad check policy View Race & Ethnicity Data Collection Notification

Free and Reduced Meal Program

Holy Family Cristo Rey participates in the federal Child Nutrition Program, which provides nutritious breakfasts and lunches to students from qualifying households for free or reduced prices. All HFCR scholars were mailed an application to participate in the program at the beginning of the school year. The CNP application can be completed and turned in at any time; after review, scholars who qualify for free or reduced meals will be notified by the school and may begin purchasing meals at the free or reduced price immediately. Download an application by clicking one of the buttons below.

Free/Reduced Meal AppliCation (English)Free/Reduced Meal AppliCation (Spanish)

Non-Discrimination Statement

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or
fax:
(833) 256-1665 or (202) 690-7442; or
email:
program.intake@usda.gov.

This institution is an equal opportunity provider.